Bright and zesty, this tomato foam is a refreshing addition to soups and salads. Quick to make and bursting with flavor! Step 1Lightly simmer ripe tomatoes in vegetable stock, then blend until smooth. Add whipping cream and season with salt and pepper. Step 2Strain through the Mosa Funnel & Sieve directly into a 0.5 L Mosa Whipper. Attach one Mosa Cream Charger and shake vigorously. Step 3 (Optional) - Inject into small pastries and garnish with fresh basil before serving. Note: Use the Mosa 5 mm short injector tip for this recipe. Back to blog See More Easy 112 3 10 minutes 20 minutes 0 minutes 30 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes