Delight in our café latte crowned with velvety chocolate foam, a heavenly combination that transforms your morning coffee into a luxurious experience. Step 1Combine chocolate sauce with chilled whipping cream in a 0.5 L Mosa Whipper. Secure with 1 Mosa Cream Charger and shake vigorously until the desired consistency is reached. Step 2Froth the milk and pour it into a heat-resistant glass. Gently layer hot espresso on top, followed by the chocolate foam. Step 3For a 1 L Whipper, double the ingredients and use 2 Mosa Cream Chargers, shaking vigorously after each attachment. For a 0.25 L Whipper, halve the ingredients. Back to blog See More Easy 286 3.8 5 minutes 30 minutes 0 minutes 35 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes