Step 1Add all ingredients to the Mosa Soda Siphon. For a refreshing twist, use 150 ml of cold brew coffee or substitute with 150 ml of cold espresso mixed with 300 ml of cold water. Step 2Carbonate using a Mosa Soda Charger, then wait 2 minutes before opening. Step 3Pour into a glass and enjoy your bubbly coffee creation. Mosa Tip: For enhanced fizz, ensure the coffee is well-chilled before carbonating. Back to blog See More Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes