Indulge in the delicate flavors of matcha mousse, a light and airy dessert that offers a subtle sweetness and vibrant color. Step 1Matcha Mousse - Break the white chocolate into pieces. Heat whipping cream with 100 ml of milk and mix in the white chocolate. Remove from heat and stir in 5 g of matcha powder with a whisk until completely dissolved. Pass through the Mosa Funnel & Sieve directly into the 0.5 L Mosa Whipper, screw on 1 Mosa cream charger and shake vigorously. Refrigerate for 6-8 hours. Step 2Matcha Latte - Briefly bring 1 L of milk to a boil. Remove from heat and stir in 5 g of matcha powder with a whisk until completely dissolved. Mosa Tip - Serve the matcha latte with the matcha mousse topping. Matcha powder can be found in Asian/Japanese supermarkets. Back to blog See More Easy 360 3.2 5 minutes 20 minutes 6-8 hours 6 hours 25 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes