Enjoy the fluffiness of whipped egg white express, perfect for topping desserts or adding lightness to soufflés. Step 1Completely dissolve the sugar syrup in the egg whites and strain through a sieve. Step 2Strain the mixture through the Mosa Funnel & Sieve directly into a 0.5 L Mosa Whipper. Secure with 1 Mosa Cream Charger and shake vigorously. Step 3This egg white foam is excellent for sorbets or casseroles. Note - For a 1 L Mosa Whipper, double the ingredients and use 2 Mosa Cream Chargers, shaking after each. Halve the ingredients for a 0.25 L Mosa Whipper. Back to blog See More Easy 124 3.3 0 minutes 15 minutes 0 minutes 15 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes