Transform your mornings with our rich coffee syrup, a luscious addition that enhances everything from pancakes to desserts with its deep, aromatic flavor. Step 1Combine sugar and water in a saucepan and bring to a boil. Once the sugar has dissolved, allow the mixture to cool completely. Step 2Transfer the cooled syrup into a 0.5 L Master whipper, adding the coffee beans as well. Step 3Attach a Mosa Professional Charger and let the mixture steep for a minimum of 3 hours. After steeping, quickly release the pressure and strain the syrup through a fine mesh strainer. Mosa Tip: This cold pressure infusion method enhances the syrup's flavor, resulting in a rich and well-balanced taste. Back to blog See More Easy 104 2.7 0 minutes 10 minutes 0 minutes 10 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes