Refreshing and chilled, this Andalusian gazpacho is bursting with summer flavors. Quick to prepare, it’s a perfect appetizer! Step 1Finely puree vegetables and white bread with stock in a blender. Add olive oil and season. Step 2Pour through the Mosa Funnel & Sieve into a 0.5 L Mosa Whipper, attach one Mosa Cream Charger, and shake vigorously. Refrigerate for 1-2 hours. Step 3Garnish with diced cucumber, green peppers, and tomatoes, and serve with grilled prawns or fish. Note: Double the ingredients for a 1 l Mosa Whipper. Screw on 2 Mosa Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l Mosa Whipper. Back to blog See More Easy 117 2.7 10 minutes 35 minutes 1-2 hours 1 hour 45 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes