Warm up with this creamy nitro chocolate chai tea, combining spice and sweetness for a cozy treat. Step 1Cold Brew Tea Preparation: (1) Add 8 tea bags (4 chai and 4 chocolate) to 250 ml (8.5 fl. oz) of boiling water in a heatproof container. (2) Brew for 5–10 minutes, depending on your desired strength. (3) Add 750 ml (25 fl. oz) of cold water to the brewed tea, then refrigerate and let it cool for at least 12 hours. (4) Strain the tea through a coffee filter or paper towel to remove any residue. Step 2Nitro Infusion Instructions: Stir the prepared Cold Brew tea with any additional ingredients, and pour the mixture through a Mosa Funnel & Sieve into the Mosa Nitro. Step 3Charge with a Mosa Nitro Charger and shake 8 times. Step 4Dispense directly into a glass for a frothy, creamy finish. Mosa Tip: For an even more intense flavor, use a second Mosa Nitro Charger before serving. Back to blog See More Moderate 36 3 5 minutes 10 minutes 0 minutes 15 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes