Infuse your beverages and desserts with our delicate lavender sugar syrup, adding a floral touch that transforms every dish into a soothing delight. Step 1Grind the lavender and mix it with the sugar syrup in the Mosa Master whipper. Step 2Attach with 1 Mosa Cream Charger. Shake vigorously 5 times and let it sit for 5 minutes. Vent the Mosa Master whipper by pressing the lever, then remove the Whipper head and sieve. Step 3Strain the sugar syrup into a glass through the Mosa Funnel & Sieve. Back to blog See More Easy 280 8 0 minutes 15 minutes 0 minutes 15 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes