This refreshing twist on classic tiramisu features luscious layers of berries, creating a light and delightful dessert. Step 1Soak gelatin in water, then blend eggs, icing sugar, and mascarpone. Dissolve gelatin in warm water and stir into the mixture with cream. Step 2Pour into a 0.5 L Mosa Whip, attach one Mosa Professional Charger, and shake 10-12 times. Back to blog See More Easy 192 2.7 5 minutes 10 minutes 0 minutes 15 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes