Indulge in a delightful fusion of espresso and crushed Oreos, topped with frothy milk—a sweet treat for coffee lovers! Step 1Bring milk and coconut oil to a boil to help the oil mix. Cool to room temperature, then blend in biscuit pieces and strain. Stir in light cream. Step 2Pour into a 0.5 L Mosa Whip using the Mosa Funnel & Sieve, chill for 2-3 hours, attach a Mosa cream gas canister, and shake 12-14 times. Mosa Tip: Ideal for topping a café latte. Back to blog See More Easy 221 4 5 minutes 10 minutes 2-3 hours 2 hours 15 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes