Smooth and rich, this cold brew coffee is the perfect pick-me-up, delivering a bold flavor that’s refreshing and energizing. Step 1Combine all base ingredients and allow the mixture to steep in the refrigerator for 10–20 hours. Once steeped, strain the coffee through a coffee filter to remove any grounds. Step 2Optional Infusion: For infused cold brew coffee add the following ingredients: 40 g maple syrup or honey, 10 g chopped Szechuan pepper, 2 rosemary sprigs, 4 thyme stalks. Back to blog See More Easy 3 5 0 minutes 5 minutes 10-20 hours 10 hours 5 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes