Light and airy, this delicate meringue melts in your mouth. A quick, sweet treat that adds a touch of elegance to any dessert! Step 1Pass the egg white through a fine sieve into a heatproof bowl. Add the sugar and stir until combined. Gently heat the mixture to about 50°C (122°F), ensuring the sugar fully dissolves. Whisk briefly by hand, remove from the heat, and cool the mixture over an ice bath.Step 2Strain the cooled mixture through the Mosa Funnel & Sieve directly into a 0.5 L Mosa Whipper. Attach two Mosa Chargers, shaking well after adding each one. Place the filled Whipper in the refrigerator to chill for at least 6 hours. Shake thoroughly before serving.Step 3For a warm preparation, skip the refrigeration step. Instead, foam the mixture immediately and keep it at a maximum temperature of 75°C (167°F). You can also choose to gratinate or dry it as needed.NoteFor larger batches, double the ingredients when using a 1 L Mosa Whipper. Attach two Mosa Cream Chargers one after the other, shaking vigorously after each.For smaller batches, follow the standard ingredient quantities for a 0.5 L Whipper. Back to blog See More Easy 148 5.2 15 minutes 10 minutes min. of 6 hours 6 hours 25 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes