A vibrant raspberry vinegar that adds a fruity tang to salads and marinades, enhancing your dishes with a delightful twist. Step 1Drain raspberries and add to the Mosa Master whipper with white balsamic vinegar. Step 2Attach one Mosa Cream Charger, shake 5 times, and let infuse for 30 minutes. Step 3Afterwards, rapidly vent the Mosa Master whipper by pressing the lever. Unscrew the Whipper head from the Mosa stainless steel bottle and remove the sieve and sieve seal. Empty the vinegar into a glass through the Mosa Funnel & Sieve. Back to blog See More Easy 121 1 5 minutes 10 minutes 30 minutes 45 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes