Rich and indulgent, this Irish cream latte is a warm hug in a mug. Quick to make, it’s the perfect cozy drink for any time! Step 1Melt chocolate and combine with Irish Cream and whipping cream. Heat until chocolate is fully dissolved. Step 2Pour through Mosa Funnel & Sieve into a 0.5 L Mosa Whipper, attach one Mosa Cream Charger, and shake vigorously. Chill for 1-2 hours. Step 3Serve over hot coffee and milk. Back to blog See More Easy 293 3.7 5 minutes 10 minutes 1-2 hours 1 hour 15 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes