Indulge in the silky smoothness of light yoghurt mousse, artfully layered with vibrant red berries for a refreshing and guilt-free dessert that sings of summer. Step 1Combine all ingredients in a 0.5 L Mosa Whipper and seal it. Step 2Attach 1 Mosa Professional Charger and shake vigorously. Adjust the amount of syrup to your taste. Refrigerate for 1-2 hours. Step 3Sweeten the fresh berries with sugar to taste, then mash them with a fork. Layer the yogurt mousse in a glass with the crushed berries and granola. Serve immediately. Back to blog See More Easy 310 2 5 minutes 15 minutes 1-2 hours 1 hour 20 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes