Refresh yourself with our amaretto iced coffee, a delightful fusion of rich coffee and sweet almond liqueur, perfect for a pick-me-up any time of day. Step 1Combine the whipping cream and amaretto syrup (such as Monin) in a 0.5 L Mosa Whipper. Secure with 1 Mosa Cream Charger and shake vigorously until you achieve the desired consistency. This can be served immediately or refrigerated for up to 1 week. Step 2In a glass, place 2 scoops of vanilla ice cream and fill halfway with cold milk. Pour an espresso over the top and finish with the amaretto cream. Note: For a 1 L Mosa Whipper, double the ingredients and use 2 Mosa Cream Chargers, shaking vigorously after each. Halve the ingredients if using a 0.25 L Mosa Whipper. Back to blog See More Easy 396 3.7 0 minutes 15 minutes 0 minutes 15 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes