Learn to make rich and flavorful coffee syrup at home! Quick and easy, it’s perfect for drizzling over pancakes or adding to drinks! Step 1Boil sugar and water, then cool completely. Step 2Combine with coffee beans in a 0.5 L Master whipper. Step 3Attach a Whip Cream Charger, let steep for 3 hours, then quickly release pressure and strain. Mosa Tip: Cold infusion creates a rich, balanced flavor. Back to blog See More Easy 297 3.3 5 minutes 10 minutes 0 minutes 15 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes