Decadent and dreamy, this Nutella mousse is a chocolate lover's dream. Quick to whip up, it’s an indulgent treat that’s hard to resist! Step 1Boil milk and coconut oil, then dissolve hazelnut cream in the mixture. Step 2Pour into a 0.25 L Mosa Whip, refrigerate for 3 hours, attach a Mosa whipped cream charger, and shake 6-10 times. Note: Double ingredients for a 0.5 L Mosa Whip. Back to blog See More Easy 387 2.3 10 minutes 20 minutes 3 hours 3 hours 30 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes