Creamy and comforting, this warm potato espuma is a velvety delight that elevates any dish. Quick to prepare and full of flavor! Step 1Peel and cook potatoes in salted water until tender. Strain but avoid pureeing. Mix with hot milk, potato water, and butter. Step 2Season with nutmeg and salt, then pour into the 0.5 L Mosa Whipper while hot. Use heat protection, as the bottle will be very warm. Step 3Attach one Mosa Cream Charger, shake vigorously, and serve immediately. Alternatively, keep warm in a bain-marie at a maximum of 75°C. Caution: Avoid placing the Mosa Thermo Whip or Thermo XPress Whip in the bain-marie. Mosa Tip: The puree is excellent for gratination. For a refined touch, season with truffle oil. For a 1 L Whipper, double the ingredients and use two Mosa Cream Chargers. Halve for a 0.25 L Whipper. Back to blog See More Easy 264 1.7 20 minutes 40 minutes 0 minutes 1 hour Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes