Indulge in this creamy cappuccino infused with the flavors of New York cheesecake—a dessert lover's dream in a cup. Step 1Combine all ingredients, except the cream, in a blender and blend until smooth. Step 2Gently fold in the cream, then pour the mixture into a 0.5 L Mosa Whip using the Mosa Funnel & Sieve. Attach one Mosa Professional Charger and shake 4 to 8 times until the desired consistency is reached. Step 3Serve as a creamy topping on an espresso, replacing traditional milk foam for a rich, velvety finish. Back to blog See More Easy 207 2.8 5 minutes 5 minutes 2 minutes 12 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes