url: https://carrickcreamwhippers.com/blogs/recipes/pear-espuma-recipe
dateModified: 2025-01-29T12:08:33Z
headline: Pear Espuma Recipe – Carrick Cream Whippers
description: Experience the delicate sweetness of pear espuma, a light and airy dessert that brings a touch of sophistication to any plate.
text: Experience the delicate sweetness of pear espuma, a light and airy dessert that brings a touch of sophistication to any plate. Step 1Peel and core the pears, then cut them into small pieces. Cook them with pear juice and sugar until soft, then puree and strain through a fine sieve. Soak the gelatin in cold water, squeeze out, heat with a bit of pear sauce to approx. 60 °C, and stir into the remaining mixture. Step 2Strain the mixture through the Mosa Funnel & Sieve into a 0.5 L Mosa Whipper. Secure with 1 Mosa Cream Charger and shake vigorously. Chill in the refrigerator for at least 6 hours. Shake again before serving. Step 3This light espuma pairs perfectly with strong cheese. Mosa Tip - Season the pear sauce with white wine, cinnamon, lemon juice, and possibly some pear spirit. For a 1 L Mosa Whipper, double the ingredients and use 2 Mosa Cream Chargers, shaking after each. Halve the ingredients for a 0.25 L Mosa Whipper. Back to blog See More Easy 80 3.8 5 minutes 30 minutes min. of 6 hours 6 hours 35 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes
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