url: https://carrickcreamwhippers.com/blogs/recipes/avocado-espuma-recipe
dateModified: 2025-01-23T09:03:46Z
headline: Avocado Espuma Recipe – Carrick Cream Whippers
description: Creamy and luscious, this avocado espuma adds a fresh twist to salads and tacos. Quick to whip up and utterly delicious!
text: Creamy and luscious, this avocado espuma adds a fresh twist to salads and tacos. Quick to whip up and utterly delicious! Step 1Peel and core the ripe avocados. Blend all ingredients until smooth, then season with salt to taste. Step 2Strain the mixture through the Mosa Funnel & Sieve directly into a 0.5 L Mosa Whipper. Attach one Mosa Cream Charger and shake vigorously. Step 3Refrigerate the Whipper for at least 6 hours to chill. Shake vigorously once more before serving. Note: For a 1 L Mosa Whipper, double the ingredients and use two Mosa Cream Chargers, shaking well after each. For a 0.25 L Mosa Whipper, halve the ingredients. Back to blog See More Easy 159 2.4 10 minutes 20 minutes min. of 6 hours 6 hours 30 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes
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