url: https://carrickcreamwhippers.com/blogs/recipes/zesty-prosecco-foam-with-redcurrant-juice-recipe
dateModified: 2025-01-23T09:05:27Z
headline: Zesty Prosecco Foam With Redcurrant Juice Recipe – Carrick Cream Whippers
description: Refresh your palate with our zesty prosecco foam, a sparkling delight topped with tangy redcurrant juice, ideal for festive gatherings.
text: Refresh your palate with our zesty prosecco foam, a sparkling delight topped with tangy redcurrant juice, ideal for festive gatherings. Step 1Combine Prosecco with elderflower syrup and Pro Espuma. Pour through the Mosa Funnel & Sieve into a 0.5 L Mosa Whipper. Step 2Secure with 1 Mosa Cream Charger and shake vigorously. Chill the filled Whipper in the refrigerator for at least 1-2 hours before serving. Mosa Tip - For extra sparkle, add one more Mosa Cream Charger and shake before serving. Serve with a red currant cocktail. Note - For a 1 L Mosa Whipper, double the ingredients and use 2 Mosa Cream Chargers. For a 0.25 L Mosa Whipper, halve the ingredients. Back to blog See More Easy 84 3.3 0 minutes 30 minutes 1-2 hours 1 hour 30 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes
image: https://cdn.shopify.com/s/files/1/0581/9711/4914/articles/Zesty_Prosecco_Foam_with_Redcurrant_Juice_22105479-e8f3-4d77-be6e-9407d0f22b42.jpg?v=1737623126