url: https://carrickcreamwhippers.com/blogs/recipes/smoked-salmon-espuma-recipe
dateModified: 2025-01-23T09:03:55Z
headline: Smoked Salmon Espuma Recipe – Carrick Cream Whippers
description: Elegant and rich, this smoked salmon espuma is a sophisticated addition to any appetiser. Quick to make, it’s sure to impress!
text: Elegant and rich, this smoked salmon espuma is a sophisticated addition to any appetiser. Quick to make, it’s sure to impress! Step 1Puree fish, capers, and finely chopped smoked salmon in a blender. Add whipping cream and season with vermouth, white wine, and spices. Step 2Strain through the Mosa Funnel & Sieve, then pour into a 0.5 L Mosa Whipper. Attach one Mosa Cream Charger and shake vigorously. Step 3Refrigerate for 1-2 hours. Serve on degustation spoons with keta caviar and parsley if desired. Note: For a 1 L Whipper, double the ingredients and use two Mosa Cream Chargers. Halve ingredients for a 0.25 L Whipper. Back to blog See More Easy 167 3.1 10 minutes 35 minutes 1-2 hours 1 hour 45 minutes Save in cookbook Print recipe Share: Mosa Cream Whippers Recipes Let yourself be inspired. In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion. more recipes
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