Question 1

What are the different types of graters chefs use?

Accepted Answer

A coarse grater
It is perfect for grating vegetables like potatoes and carrots, while a fine grater is excellent for grating citrus zest or hard cheeses.

Rotary graters
They are well-suited for grating hard cheeses, chocolate, and nuts and can also be used for grating vegetables like carrots.

Box graters
Box graters are universal tools that can be used for various grating tasks, while rotary graters are ideal for grating cheese and chocolate.

Zester
Zesters are small, hand-held tools that remove citrus fruits’ zest, or outer layer, in thin strips. They are commonly used for adding citrus flavour to dishes.

Electric commercial cheese graters
Electric commercial cheese graters are specialised kitchen appliances designed to grate large quantities of cheese quickly and efficiently.
They are commonly used in commercial kitchens, such as restaurants, pizzerias, and catering companies, where large amounts of cheese need to be grated regularly.

Question 2

What are the different types of Peelers Chefs use?

Accepted Answer

Straight Peeler
This is the most basic peeler type and is often called a “potato peeler.” It has a straight blade and is used for peeling fruits and vegetables with thick skins.

Y-Peeler
This type of peeler has a blade that forms a Y-shape. It is designed to make peeling easier and more efficient by allowing you to peel in either direction.

Serrated Peeler
A serrated peeler has a blade with small teeth that help to grip and remove the skin of fruits and vegetables with tougher skins, like tomatoes.

Julienne Peeler
This type of peeler has a blade with teeth that create long, thin strips of vegetables. It is perfect for creating garnishes or adding texture to salads.

Soft Skin Peeler
This type of peeler is designed for fruits and vegetables with delicate or soft skin, like tomatoes or peaches. It has a serrated blade that gently removes the skin without damaging the flesh.

Electric Potato Peeler
An electric potato peeler is a kitchen appliance that automatically peels the skin of potatoes using an electric motor. It typically consists of a base with a motor, a peeling disk or blade, and a compartment to hold them.
The potatoes are placed in the compartment, and as the motor rotates the peeling disk, the skin is scraped off. This makes the task of peeling them much faster and easier compared to using a manual one.

Potato Rumbler
In a commercial kitchen, a rumbler is a specialised machine cleaning and polishing fruits, vegetables, and other food items. It is commonly used to remove root vegetables’ dirt, debris, and outer exterior.
A rumbler usually consists of a large drum made of stainless steel with a rough surface on the inside. The drum is set on a motorised base, which rotates it at high speeds. The food items to be cleaned are loaded into the drum along with water and a mild detergent.
The drum rotates and tumbles the food items, causing them to rub against each other and the rough surface of the drum, which helps remove the outer skin and other impurities.

Paring knife
A paring knife may also be used to peel vegetables.
When selecting a peeler, there are several features to consider.
A straight peeler is excellent for basic peeling tasks, while a Y-peeler is better for peeling vegetables like carrots and potatoes. Serrated peelers are perfect for tougher skins, like those on apples. Ergonomics and grip are also important considerations when selecting a peeler.
A comfortable and non-slip handle like those found on Oxo Good Grips peelers can make a big difference in how easy and efficient peeling can be.

Question 3

What materials are best for a grater and peeler?

Accepted Answer

The material used to make the tool is also essential. Stainless steel is the most common material for graters and peelers, as it is solid and easy to clean.

Other materials, like plastic or ceramic, can also be used but are typically less durable than stainless steel.

Ensure the material used for your grater or peeler is safe for food use and easy to clean.

Question 4

What size graters and peelers should you pick?

Accepted Answer

Another essential aspect to consider when choosing graters and peelers is size. A giant grater may be more versatile and efficient for some commercial tasks, while a smaller peeler may be better suited for more intricate peeling tasks.

When choosing a peeler, consider the size and shape of the fruit or vegetable you will be peeling to ensure the peeler is the appropriate size.

Question 5

Safety Tips

Accepted Answer

When using graters and peelers, safety is also an important consideration. Be cautious when handling sharp blades, and store the tools safely when not in use.

Additionally, it is essential to clean and dry graters and peelers thoroughly after each use to prevent rust and bacteria growth.

Question 6

What are the best peelers and graters on the market?

Accepted Answer

Now that we’ve covered the essential features and considerations for graters and peelers, let’s look at some top-rated products on the market.

The Microplane Premium grater is a popular option for a versatile and efficient grater.

It is perfect for grating citrus zest, ginger, and hard cheeses. For a high-quality peeler, the Oxo Good Grips Swivel Peeler is a customer favourite thanks to its comfortable grip and sharp blade.

Question 7

Choose Smart Hospitality Supplies

Accepted Answer

With so many options on the market, there is sure to be a grater or peeler perfect for any commercial chef or home cook in our online superstore.