url: https://www.smartuk.net/blog/kitchen-set-up-checklist/
dateModified: 2018-03-14T13:14:46Z
headline: Kitchen Set Up Checklist - Smart Hospitality Supplies
description: Kitchen Set Up Checklist
text: Blog Kitchen Set Up Checklist Utensils Utensils: the absolute essential items that you won’t be able to go a day without. Below is a list of our top utensils – tried and tested by our chefs so that they can work to the best of their abilities, also making their lives a lot simpler and quicker, ultimately impacting your serving time and guest satisfaction. Everything from opening to mashing, measuring to cutting, grating to weighing can be done with the kitchen equipment stated below: Knives Graters Peelers Tongs Can Openers Measuring Cups / Bowls / Jugs Scales Scissors Garlic Crusher Funnels Rolling Pin Pastry Brush Spatulas Turners Spoons & Ladles Whisks Mashers Cookware Cookware: all of the items that will be used during the cooking process. Not only will this cookware help your chef keep on top of the cooking process, but will ensure that the process is as efficient as possible. Baking Trays Chopping Boards Colanders Strainers Storage Containers Mixing Bowls Pots & Pans Timers Thermometers Kitchen Disposables Kitchen disposables: easily forgotten when setting up a kitchen, disposable items can often be the most used items in the kitchen. Not only will you need cling film, foil and baking paper for cooking and preserving, but you also need to ensure there is a first aid kit to hand too. Bamboo Skewers & Picks Foil Cling film Baking Paper First Aid Kits Food Labels Take Away Containers Chefs wear Keeping your chefs’ safe, clean and professional is not only required but can be extremely important to your restaurant’s image. Aprons, shoes and oven gloves can protect your kitchen staff from heavy items, and spillages, whilst other clothing can keep them safe from splatters and clean from external germs. Aprons Hats Neckerchiefs Shoes Jackets Oven Gloves Cleaning Ensuring your kitchen and all within are clean is imperative to the hygiene standards’ of your restaurant. Working with food, it is a requirement that everything is kept as clean as possible so as to eliminate the risk of contamination. Using the following will certainly help you to achieve a decent level of hygiene. Oven and Grill Cleaners Antibacterial Wipes Blue Roll Kitchen Surface Cleaners Dish Detergents Washing Machine Chemicals Laundry Detergent Floor Cleaner Mops Brooms Hand Wash Multi Purpose Cleaners Metal & Glass Polish Scouring Pads, Brushes, Cloths Wet Floor Safety Signs Restaurant PrevOlderRestaurant Set Up Checklist NewerHow Will Your Customers Spend Their Money in the Future?Next
image: https://www.smartuk.net/wp-content/uploads/2018/03/utensils.jpg